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And while talk doesn't cook the rice, that shouldn't stop a rice being talked about, especially when it's two of Wakka International's brands of premium Japanese rice: Yumepirika (夢美人) from Hokkaido and Kounotori (鴻鳥) from Hyogo. The former, in development for more than a decade, has the appearance of shiny snow and showcases a soft, springy texture with some sweetness and rice aroma. The latter has been cultivated in an organic ecosystem free of pesticides and chemical fertilisers; it's full of shiny grains, and remains sticky with a good amount of umami after cooking.

And here’s a time lapse of the robot picking:

And the restaurant's new location could not be more befitting. After all, innovation is the name of the game here. Innovation is also what has made Iki such a crowd favorite that customers must at times wait for hours before they can get a seat.

And the latest campaign against Chinese goods might not necessarily stem from the simmering border row between the two countries, because similar attempts to "play the economy card" and arouse nationalistic sentiment have appeared when regional elections approach. It is not likely to go far in pushing for a "complete ban" on Chinese imports, and the Narendra Modi administration is yet to make concrete moves to endorse the boycott.

An unidentified ROK government source was quoted by Yonhap as saying plans for the joint ROK-US military exercises in the first half of this year would be announced after the second DPRK-US summit.